Friday, July 4, 2014
Farmshare #3
Isn't this pretty? Strawberries, garlic curls, summer squash, broccoli, cabbage, scallions, cheese (monteray jack) eggs and rosemary foccacia.
Here's a little more...
Yes, of course I began to eat bread and cheese immediately.
My pal Janie came with me to pick up the food and we decided to make dinner based on what we got. So of course we began with strawberry pie! You can see the recipe here, albeit with blueberries.
I chopped up some peppers tomatoes and cukes here and just drowned them in balsamic vinegar.
Oh the carnage!
This didn't take long...
We ended up making quiches. We made bacon for the carnivores.
And a beautiful broccoli and Swiss that was quite delicious!
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